Preheat oven to 400 F.
In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.
With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.
Turn out onto a floured surface and roll out dough to about ¾ inch thick.
Cut out biscuits with biscuit cutter or cookie cutter. Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking.
Bake for 10 minutes or until browned.
10 Ways to Improve Your Digestive System: Get an Instant Boost Naturally
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
FDA approves blood test to detect colon cancer for those at ‘average risk’
Southern Fried Chicken
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Cheesy Hamburger Potato Soup
9 surprising alternative uses of Nivea cream that can be very useful
How to make a DIY mosaic bird bath
Quick and Easy Homemade Bread Using Your Air Fryer
