These buttery biscuits are perfect for a snack before or after swimming! They’re easy to make and deliciously soft. Here’s a simple recipe.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
3/4 cup milk (or buttermilk)
1 teaspoon vanilla extract (optional)
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So smart!
Oh my, I normally like this as a soup, but the casserole version is even better!
