Three big russet potatoes, to provide six servings:
3, tablespoons of olive oil
Italian seasoning, 1 teaspoon
minced garlic, 2 tablespoons
1 tablespoon of parsley flakes
1/4 cup of grated Parmesan cheese, plus more to garnish if desired
An amount of salt and pepper according to personal preference
Instructions:
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I contributed this dish for a party, and guests couldn’t stop raving about it
