How To Make EGG AND SAUSAGE MUFFINS

1. In a frying pan, add butter and onion, fry for a few minutes and add carrots, pepper, salt and black pepper.

2. In a bowl, mix the eggs with milk, salt and pepper, and add the vegetable mixture and parsley.

3. Put the chopped sausages in the muffin tin and fill with the egg mixture, sprinkle with grated mozzarella cheese.

4. Bake at 180°C (360°F) for 20 minutes.