Butter Cookies
Butter Cookies: A Timeless Treat
Butter cookies are a universal classic, loved for their rich, buttery flavor and delicate, melt-in-your-mouth texture. These cookies, with their simple yet satisfying taste, have graced holiday tables, tea parties, and snack times for centuries. This recipe explores their history, benefits, formation, and a detailed guide to crafting your perfect batch.
History of Butter Cookies
Butter cookies originated in Denmark, where they are known as “småkager,” meaning small cakes. Traditionally baked during the holiday season, these cookies symbolize warmth, celebration, and indulgence. Their popularity spread across Europe, inspiring variations such as shortbread in Scotland and sablés in France. Today, butter cookies are beloved worldwide for their simplicity and versatility.
Ingredients
To make approximately 30 butter cookies:
- Unsalted Butter: 1 cup (softened)
- Granulated Sugar: 3/4 cup
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 2 cups
- Cornstarch: 2 tablespoons
- Salt: 1/4 teaspoon
- Egg Yolk: 1 (optional for richness)
Nutritional Information (Per Cookie)
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