How To Make Pan Seared Fish Fillets (Page 2 ) | February 20, 2024

Ingredients:

• Fish fillets (use your preference, I used catfish)
• 1 Lemon
• 1 tbsp Capers
• 2 tbsp Butter
• Seafood magic seasoning

Instructions:

1. Liberally season your fish with an all-purpose seafood seasoning blend.
2. Heat a pan over medium-high heat. Add just enough olive oil (EVOO) to barely coat the pan, and then add a couple of tablespoons of butter.
3. Place the fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers.
4. Flip the fish and cook for another 4 to 5 minutes on the other side, reducing the heat to medium.
5. Serve with a tomato and arugula salad for a keto-friendly yet flavor-packed dish.

Enjoy your meal! 🍽️

Next: CRISPY FRIED SHRIMP

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