Instructions:
FIRST STEP:
In a large bowl add in the sour cream, buttermilk, and mayonnaise.
Stir in 1 ½ tbsp fresh lemon juice
SECOND STEP:
Using a whisk, add in each of the herbs and spices and whisk well to combine
Add more lemon juice to obtain your desired consistency.
THIRD STEP:
Place into jars or squeeze bottles and then place into the refrigerator.
FOURTH STEP:
On a piece of tape, write an expiration date for one week.
Enjoy!
Thanks for your SHARES!
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Every time I whip up this pie, my friends can’t stop asking for the recipe. It’s unforgettable!
We made this when we were camping last summer and all of the kids begged to do it again this year”
Wowzers! I had no idea you can do this in a slow cooker! Delish!
