Instructions:
FIRST STEP:
In a large bowl add in the sour cream, buttermilk, and mayonnaise.
Stir in 1 ½ tbsp fresh lemon juice
SECOND STEP:
Using a whisk, add in each of the herbs and spices and whisk well to combine
Add more lemon juice to obtain your desired consistency.
THIRD STEP:
Place into jars or squeeze bottles and then place into the refrigerator.
FOURTH STEP:
On a piece of tape, write an expiration date for one week.
Enjoy!
Thanks for your SHARES!
Cheesy Scalloped Potatoes
Quick & Easy No-Sugar Jam for a Delightful Breakfast
How To Make Cheesy Potato Bake
My son abandoned me on a deserted road because of his wife, but no one could have imagined what would happen a month later
What Are These Weird Seeds in Your Bed? The Answer Will Surprise You!
Simply fantastic! Could eat this for lunch and then dinner again!
This is the third time we’re having this dish this week. It’s ridiculously tasty!
Laurel under the pillow: the ancient custom of grandparents that did not deserve to be forgotten
Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer