Instructions:
FIRST STEP:
In a large bowl add in the sour cream, buttermilk, and mayonnaise.
Stir in 1 ½ tbsp fresh lemon juice
SECOND STEP:
Using a whisk, add in each of the herbs and spices and whisk well to combine
Add more lemon juice to obtain your desired consistency.
THIRD STEP:
Place into jars or squeeze bottles and then place into the refrigerator.
FOURTH STEP:
On a piece of tape, write an expiration date for one week.
Enjoy!
Trending now
Hard to peel boiled eggs – a solution nobody is talking about
New Approval Ratings Reveal Americans’ True Opinions of Donald Trump
We Went to Stay with My Sister, but Within 48 Hours She Told Me to Find a Hotel!