Step-by-Step Instructions

Step 1: Brown the Butter

1. 1. 1. In a small saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter foams, then subsides, and turns a golden brown color with a nutty aroma (about 5–7 minutes). Watch carefully to avoid burning.
      2. Pour the browned butter into a heatproof bowl and let it cool slightly while you prepare the other ingredients.

Step 2: Mix the Wet Ingredients

1. 1. 1. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
      2. Beat in the egg and vanilla extract until fully incorporated.

Step 3: Combine the Dry Ingredients

1. 1. In a separate bowl, whisk together the flour, baking soda, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 4: Fold in the Pecans

1. Gently fold in the toasted pecans using a spatula. The dough will be thick and slightly sticky.

Step 5: Chill the Dough

1. Cover the dough and chill it in the refrigerator for 30 minutes . Chilling helps the flavors meld and prevents the cookies from spreading too much during baking.

Step 6: Bake

1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
2. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
3. Sprinkle each cookie with a pinch of flaky sea salt if desired.
4. Bake for 10–12 minutes , or until the edges are golden brown and the centers are set. The cookies will firm up as they cool.

Step 7: Cool and Serve

1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Serve warm or at room temperature for maximum enjoyment.

Why This Recipe Works

• Browned Butter : Adds a rich, caramelized flavor that enhances the overall taste of the cookies.
• Toasted Pecans : Elevates the nuttiness and provides a satisfying crunch.
• Chilling the Dough : Prevents excessive spreading and ensures a chewy texture.

Variations to Try

• Add Chocolate Chips : Stir in semi-sweet or white chocolate chips for a sweet twist.
• Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
• Spice It Up : Add a pinch of cinnamon or nutmeg for warmth.
• Double the Nuts : Increase the pecans to 1 1/2 cups for an extra nutty experience.
• Drizzle with Glaze : Mix powdered sugar with milk and vanilla, then drizzle over cooled cookies for added sweetness.

Tips for Success

• Toast the Pecans : Spread the pecans on a baking sheet and toast them in the oven at 350°F for 5–7 minutes until fragrant. Let them cool before chopping.
• Don’t Skip Chilling : Chilling the dough is essential for achieving the perfect texture.
• Storage : Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Serving Suggestions

• Romantic Touch : Dust with powdered sugar or sprinkle with flaky sea salt for elegance.
• Brunch Staple : Pair with coffee, tea, or hot chocolate for a cozy breakfast treat.
• Party Platter : Arrange the cookies on a dessert stand alongside other treats like brownies, cupcakes, or fruit tarts for variety.

Final Thoughts

These Butter Pecan Cookies are a celebration of rich, nutty flavors and buttery goodness. With their soft, chewy texture, crunchy pecans, and aromatic browned butter, they’re a recipe that feels indulgent yet comforting. Whether you’re serving them for a special occasion, a casual gathering, or simply indulging in a sweet treat, these cookies are sure to delight.

Your turn! Have you ever baked with browned butter or toasted nuts before? Share your favorite variations or serving ideas below. 🌰