Step 3: Chill the Dough
Chilling the dough prevents the cookies from spreading too much during baking.

Cover the bowl with plastic wrap or transfer the dough to an airtight container.
Refrigerate for at least 1 hour, or up to 24 hours for deeper flavor.
Step 4: Shape and Bake
Preheat your oven to 350°F (175°C) if not already heated.
Line two baking sheets with parchment paper or silicone baking mats.
Use a cookie scoop or tablespoon to portion the dough into balls, about 1 1/2 inches in diameter. Place them 2 inches apart on the baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underdone.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Add Finishing Touches (Optional)
Sprinkle a pinch of flaky sea salt on each cookie while still warm for a burst of flavor contrast.
Drizzle melted chocolate over the cooled cookies for an added layer of decadence.
Tips for Success
Choose Quality Ingredients: High-quality butter and fresh pecans make a noticeable difference in flavor.
Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing and a smoother dough.
Don’t Skip Toasting: Toasting the pecans deepens their flavor, making your cookies even more irresistible.
Monitor Baking Time: Keep an eye on the cookies in the oven, as overbaking can make them too crispy.
Enjoy Your Butter Pecan Cookies
Butter pecan cookies are best enjoyed with a glass of milk, a cup of coffee, or even as a dessert with ice cream. They’re a versatile, crowd-pleasing treat that’s easy to make and utterly satisfying. Whether you’re an experienced baker or a beginner, this recipe is sure to become a favorite in your kitchen!