Butter Pecan Pound Cake
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
Ingredients
-
- 3 Cups cake Flour
- 2 Cups Sugar
- 1 Cup Packed Brown Sugar
- 3 Sticks Butter (Room Temperature)
- 5 Eggs (Room Temperature)
- 1 C Whole buttermilk (Room Temperature)
- 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon pound cake extract
- 2 Cups Toasted Pecans
Thick Glaze
- 2 cups Powdered Sugar
- 4 oz Butter
- 4 oz Cream Cheese
- 4 tsp half and half
How To Make Butter Pecan Pound Cake?
CONTINUE READING ON THE NEXT PAGE 🥰💕
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Fried Cabbage With Bacon And Onion Recipe
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
Most folks are clueless when it comes to this
15 Cancer Warning Signs People Ignore Until It’s Too Late
Cream Cheese Flan
The Best Quick Okra Recipe: Egg Okra in Just 5 Minutes!
The flowers you love the most uncover hidden aspects of your personality
Once you try it, you will never stop watering your orchids this way.