Pecan Perfection Pound Cake

Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.

Ingredients:

• 3 Cups Cake Flour

• 2 Cups Sugar

• 1 Cup Packed Brown Sugar

• 3 Sticks Butter (Room Temperature)

• 5 Eggs (Room Temperature)

• 1 C Whole buttermilk (Room Temperature)

• 1/2 Tsp Baking Powder

• 1/4 Tsp Salt

• 1 Tablespoon Vanilla Extract

• 1 Tablespoon pound cake extract

• 2 Cups Toasted Pecans

Thick Glaze:

• 2 cups Powdered Sugar

• 4 oz Butter

• 4 oz Cream Cheese

• 4 tsp half and half

How To Make Butter Pecan Pound Cake: