Dive into this deliciously moist butter pecan cake topped with a rich coconut pecan sauce!
Ingredients:
For the Cake:
- 1 box (15 oz) butter pecan cake mix
- 1 can (16 oz) coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans
For the Sauce:
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1/2 cup chopped pecans (optional for added crunch)
Instructions:
Continue reading instructions on the next page
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