BUTTER PECAN PRALINE POKE CAKE

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Dive into this deliciously moist butter pecan cake topped with a rich coconut pecan sauce!

Ingredients:

For the Cake:

  • 1 box (15 oz) butter pecan cake mix
  • 1 can (16 oz) coconut pecan frosting
  • 4 large eggs
  • 3/4 cup vegetable or canola oil
  • 1 cup milk
  • 1/2 cup chopped pecans

For the Sauce:

  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1/2 cup chopped pecans (optional for added crunch)

Instructions:

Continue reading instructions on the next page


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