For the Cake:
1 box (15 oz) butter pecan cake mix
1 can (16 oz) coconut pecan frosting
4 large eggs
3/4 cup vegetable or canola oil
1 cup milk
1/2 cup chopped pecans
For the Sauce:
1 can (14 oz) sweetened condensed milk
1/4 cup butter
1/2 cup chopped pecans (optional for added crunch)
Instructions:
continued on next page
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Savor the Richness: Garlic Mushrooms Recipe
Lumpia From The Philippines
wonton soup
Should the glasses be turned up or down? We were all convinced of the opposite | July 19, 2024
Grow Peanuts at Home in Plastic Containers!!!
Cast Iron Confessions: What I Won’t Cook in My Favorite Pan
Thai Chicken Meatballs with Peanut Sauce
The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!
