Instructions:
Preparation: Preheat your oven to 350°F (175°C). Grease a 9×11-inch baking dish and set aside.
Cake Mix: In a large mixing bowl, combine the cake mix, coconut pecan frosting, eggs, oil, and milk. Beat the mixture with an electric mixer until smooth and well-blended.
Pecan Addition: Gently fold in the chopped pecans and transfer the batter to the prepared baking dish.
Baking: Bake the cake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center emerges clean.
Prepare for Drizzle: Once baked, remove the cake from the oven. Using the handle end of a wooden spoon, make holes all over the surface of the cake.
Sauce Creation: In a saucepan, melt butter over medium heat. Add the sweetened condensed milk, blending well. Bring the mixture to a gentle simmer. If desired, stir in additional chopped pecans.
Drench the Cake: Slowly drizzle the warm sauce over the cake, ensuring it seeps into the holes and flows down the sides.
Serve: Let the cake cool down a bit before slicing. Serve and enjoy this pecan delight!
Thanks for your SHARES!
Unveiling the Nostalgic Charm of the Old Church Key
Stunning! Created this dish for a gathering, and it vanished in minutes!
BEEF RENDANG CROQUETTES
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
CARNE ASADA
Skirt Steak with Avocado Chimichurri
Why do some men keep their pinky fingernails long?
Some recommendations for air fryer users
Breaking News: Megyn Kelly calls for boycott of Taylor Swift after attending charity event in Gaza.