Prepare the Lobster Tails:
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Using kitchen shears, carefully cut the top shell of each lobster tail lengthwise to expose the meat. Gently lift the meat and rest it on top of the shell.
Melt the Butter:
In a small saucepan over low heat, melt the butter. Add garlic and lemon juice, stirring gently. Do not let the butter brown — the goal is a smooth, fragrant poaching liquid.
Poach the Lobster:
Place the lobster tails in a shallow pan or skillet. Pour the melted butter over the lobster, making sure the meat is mostly submerged. Cover and cook on low heat for 6–8 minutes, depending on size, until the meat is opaque and tender.
Serve:
Remove the lobster tails carefully from the butter and place on a serving plate. Spoon some of the warm garlic butter over the top and garnish with fresh parsley. Serve immediately.
💡 Tips & Variations
Check Doneness: Lobster meat should be opaque and firm but not rubbery. Overcooking will make it tough.
Infuse More Flavor: Add herbs like thyme, tarragon, or a splash of white wine to the butter for a gourmet twist.
Serve with Sides: Pair with buttered asparagus, roasted potatoes, or creamy risotto for a luxurious meal.
Make Ahead: Butter can be melted and infused with garlic ahead of time; lobster should be poached just before serving for best results.
🍽️ Serving Suggestions
Butter Poached Lobster Tails are naturally decadent and pair wonderfully with:
Garlic mashed potatoes or risotto
Steamed or roasted vegetables like asparagus, green beans, or broccoli
Fresh bread or rolls to soak up every drop of garlic butter
A glass of chilled Chardonnay or sparkling wine for a special occasion
❤️ Final Thoughts
There’s nothing quite like the indulgence of Butter Poached Lobster Tails. The rich, buttery flavor combined with tender, perfectly cooked lobster meat makes this dish a showstopper. Easy enough for a home cook yet impressive enough for a fancy dinner, it’s the ultimate way to treat yourself or your loved ones.
