Preheat the Oven: Preheat your oven to 450°F (230°C).
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. If using sugar, add it here.
Add Wet Ingredients: Pour in the buttermilk and melted butter. Stir until just combined; the dough will be sticky.
Prepare Baking Dish: In a 9×13-inch baking dish, pour in the remaining melted butter, spreading it evenly across the bottom.
Form Biscuits: Drop spoonfuls of the dough into the baking dish, leaving some space between each biscuit.
Bake: Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown.
Serve: Allow to cool slightly before serving. Enjoy them warm, maybe with some honey or jam!
Tips
For added flavor, consider mixing in herbs or cheese.
Serve them alongside soup or salad for a perfect meal.
Enjoy your buttery, fluffy biscuits!
