The Best Shortbread Cookies Recipe (Page 2 ) | January 2, 2024 Annonce: Instructions: Preheat Oven: Preheat your oven to 350°F (180°C). Cream Butter and Sugar: In a mixing bowl, cream together softened butter and confectioners’ sugar until light and fluffy. Add Vanilla: Stir in the vanilla extract until well combined. Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt. Combine Wet and Dry: Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms. Shape Cookies: Roll the dough into 1-inch balls or shape into desired forms. Place them on a parchment-lined baking sheet, leaving space between each. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these buttery, melt-in-your-mouth Shortbread Cookies—a classic treat perfect for any occasion! 🍪✨ Advertisement: Next: Creating Culinary Magic with a Dish READ IT! Share Share Share Thanks for your SHARES! Advertisement: Low carb cheese bread Burger foil packs AKA Hobo Dinner Grandmother’s Stove Still Going Strong 6 tips from a pulmonologist to take care of your lungs Purslane: The Superfood with Many Health Benefits Irresistible Carrot Cake Cookies Cool Whip and Pudding Frosting Invasion of sandflies, this moment is crucial: they all come out at this time Homemade Blueberry Buckle with Brown Sugar Topping