The Best Shortbread Cookies Recipe (Page 2 ) | January 2, 2024 Annonce: Instructions: Preheat Oven: Preheat your oven to 350°F (180°C). Cream Butter and Sugar: In a mixing bowl, cream together softened butter and confectioners’ sugar until light and fluffy. Add Vanilla: Stir in the vanilla extract until well combined. Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt. Combine Wet and Dry: Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms. Shape Cookies: Roll the dough into 1-inch balls or shape into desired forms. Place them on a parchment-lined baking sheet, leaving space between each. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these buttery, melt-in-your-mouth Shortbread Cookies—a classic treat perfect for any occasion! 🍪✨ Advertisement: Next: How To Make Family German Chocolate Cake READ IT! Share Share Share Thanks for your SHARES! Advertisement: One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken 𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱 Parsley Tea: A Refreshing and Beneficial Herbal Drink Scallops in Lemon Wine Sauce Primavera Pasta Salad Banana Chocolate Chip Muffins You may have been cleaning your jewelry all wrong. Here are 5+ tips you should know Parmesan Crusted Chicken With Creamy Garlic Sauce My tongue is there now!