Butterfinger Balls (Page 2 ) | August 8, 2025
Annonce:
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Procedure:
Prepare the base:
In a large mixing bowl, combine the crushed Butterfinger bars, powdered sugar, peanut butter, and graham cracker crumbs. Stir everything together until well combined and dough-like in texture.
Form the balls:
Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Set them aside.
Melt the chocolate:
In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring in between, until smooth and fully melted.
Dip the balls:
Dip each Butterfinger ball into the melted chocolate, using a fork to coat them evenly. Allow any excess chocolate to drip off before placing the balls back onto the parchment paper.
Chill the balls:
Refrigerate the coated Butterfinger balls for at least 30 minutes to set the chocolate.
Serve:
Once the chocolate has hardened, the Butterfinger balls are ready to serve. Store any leftovers in an airtight container in the refrigerator.
These Butterfinger Balls are perfect for a sweet treat or a fun homemade gift! Enjoy!
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