Butterfinger Balls (Page 2 ) | August 19, 2025

Annonce:

Instructions:

1. Crush the Butterfinger Bars:

Place the Butterfinger candy bars in a ziplock bag and crush them with a rolling pin.

Alternatively, use a food processor for a finer texture.

2. Mix the Peanut Butter Dough:

In a large bowl, mix together crushed Butterfingers, powdered sugar, peanut butter, and graham cracker crumbs.

Stir until fully combined and a thick dough forms.

3. Roll Into Balls:

Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.

Place them on a parchment-lined baking sheet.

Freeze for 30 minutes to firm up.

4. Melt the Chocolate Coating:

oil in 30-second intervals, stirring in between until smooth.

Let the chocolate cool slightly before dipping.

5. Coat the Butterfinger Balls:

Using a fork or toothpick, dip each ball into the melted chocolate, tapping off excess.

Place back onto the parchment-lined tray.

(Optional) Sprinkle with extra crushed Butterfinger pieces for extra crunch!

6. Chill & Set:

Refrigerate for 30 minutes or until the chocolate is fully set.

7. Serve & Enjoy!

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Tips for Success:

Extra Crunchy? Add ½ cup of chopped peanuts for even more texture!

Drizzle Effect? Melt white chocolate and drizzle over the tops for a bakery-style finish.

Mess-Free Dipping? Use a toothpick or a fork to coat each ball easily in the melted chocolate.

Why You’ll Love It:

These Butterfinger Balls are the perfect bite-sized treat, combining sweet, salty, and crunchy flavors in every bite! No baking required, and they taste just like a homemade version of a Reese’s cup—only better! 🍫😍

Next: Boil eggshells in a saucepan – it’s smart and saves a lot of money

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