Introduction
These are a great treat, Butterfinger Balls that bring together the crispy nature of Butterfinger candy bars, the smoothness of peanut butter and the sweetness inherent in chocolate. These little treats are perfect for parties, holidays or as quick desserts to suit everybody’s taste buds. They can be prepared within no time at all and can also be consumed quite easily.
Ingredients
1 cup smooth peanut butter
1/4 cup saltless butter softened
2 cups icing sugar
3 crushed Butterfinger candy bars
2 cups semisweet chocolate chips
1 tablespoon vegetable oil.
Directions
Prepare the Peanut Butter Mix:
In a big mixing bowl, blend the creamy peanut butter and softened butter together.
Adding up the powdered sugar in portions is another thing I do, while ensuring that it has all gotten into every single part of my mixture.
Finally, mix in Butterfinger bars that have been crushed to reasonable sizes.
Shape the Balls:
Use either a small cookie scoop or spoon to make mini balls from the peanut butter mixture. Put these on a piece of parchment paper on top of a baking sheet.
Let’s leave them there for around 30 minutes so that they become harder and more compact.
Melt the Chocolate:
Add vegetable oil to chocolate chips and microwave at intervals of 30 seconds until it melts completely and becomes smooth upon stirring between each interval.
The Balls’ Coating:
To cover completely each peanut butter ball with melted chocolate, dip it inside before rolling using fork. The excess chocolate must be allowed to fall off before one sets it down again on parchment paper.
One can also let the chocolate solidify at normal temperature or quickly put them in fridge if time is running out.
Serving and Storage Tips
Serving: They are best served cold or at room temperature. They can be used as a snack or dessert.
Storage: The Butterfinger Balls should be kept in an airtight container inside the fridge for up to two weeks. It is possible to freeze them for an additional three months and store them longer. Just defrost in the refrigerator when ready to serve.
Tips for Success
Crush the Butterfingers well: Ensure the Butterfinger candy bars are crushed into small pieces to distribute the crunch evenly throughout the balls.
Use creamy peanut butter: This ensures a smooth texture and makes it easier to mix.
Chill the balls before coating: It helps them hold shape when dipped in chocolate.
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