Butterfinger Balls

by

🌟 Why You’ll Love These Butterfinger Balls

  • Quick and easy: No baking required.
  • Crunchy and creamy: Perfect texture combination in every bite.
  • Kid-approved: Fun to make and even more fun to eat.
  • Great for gifting: Pack them in a festive tin or box for friends and family.

🧂 Ingredients

  • 2 cups crushed Butterfinger candy bars
  • 1 (8 oz) package cream cheese, softened
  • 2 cups semi-sweet chocolate chips or melting chocolate
  • Optional toppings: sprinkles, crushed nuts, or drizzle of white chocolate

👩‍🍳 Instructions

  1. Prepare the filling:
    • In a mixing bowl, combine crushed Butterfinger candy and softened cream cheese. Mix until well blended and creamy.
  2. Form the balls:
    • Roll the mixture into small, bite-sized balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  3. Chill:
    • Refrigerate the balls for at least 30 minutes to firm up.
  4. Coat in chocolate:
    • Melt the chocolate chips in a microwave or double boiler. Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Return to the parchment paper.
  5. Optional toppings:
    • Sprinkle with crushed nuts, sprinkles, or drizzle with white chocolate for extra flair.
  6. Final chill:
    • Refrigerate again for 15–20 minutes until the chocolate is set. Serve and enjoy!

🍽️ Serving Suggestions

  • Serve at holiday parties, potlucks, or family gatherings.
  • Pair with a cup of coffee, milk, or hot chocolate for a decadent treat.
  • Package in a festive tin or bag for gift-giving.