Instructions:
1. Prepare the base: Mix crushed graham crackers (or granola) with melted butter and press into a lined baking pan. Chill for 10 minutes.
2. Add the caramel layer: Pour the melted caramel over the base and spread evenly. Let it set.
3. Chocolate layer: Melt the chocolate chips and spread over the caramel layer.
4. Topping: Sprinkle chopped Butterfinger pieces and caramel chunks over the chocolate before it fully sets.
5. Chill & Serve: Refrigerate for at least 1 hour, then slice into bars and enjoy!
A crunchy, chocolatey, and caramel-filled treat!
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Why do some men keep their pinky fingernails long?
Exploring the Vaseline and Cornstarch Beauty Hack
With this easy blend, your home will smell amazing, making your neighbors envious. Here’s how.
Title: Paul Harvey’s 1965 Prediction: A Chilling Glimpse into the Future
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
