Instructions:
1. Prepare the base: Mix crushed graham crackers (or granola) with melted butter and press into a lined baking pan. Chill for 10 minutes.
2. Add the caramel layer: Pour the melted caramel over the base and spread evenly. Let it set.
3. Chocolate layer: Melt the chocolate chips and spread over the caramel layer.
4. Topping: Sprinkle chopped Butterfinger pieces and caramel chunks over the chocolate before it fully sets.
5. Chill & Serve: Refrigerate for at least 1 hour, then slice into bars and enjoy!
A crunchy, chocolatey, and caramel-filled treat!
SLOW COOKER SALISBURY STEAK
How To Make THE BEST STEAK FAJITAS
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
8 foods to regenerate your liver and lose weight
Yellowed Bathtub, The Broom Trick To Clean It Perfectly: Effortlessly
Transforming Skincare with the Coffee-Vinegar Fusion: Nature’s Marvel
Schokoladencreme-Dessert mit Keks- und Sahneschichten
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Slow Cooker Beef Brisket Recipe