Instructions:

1. Prepare the base: Mix crushed graham crackers (or granola) with melted butter and press into a lined baking pan. Chill for 10 minutes.
2. Add the caramel layer: Pour the melted caramel over the base and spread evenly. Let it set.
3. Chocolate layer: Melt the chocolate chips and spread over the caramel layer.
4. Topping: Sprinkle chopped Butterfinger pieces and caramel chunks over the chocolate before it fully sets.
5. Chill & Serve: Refrigerate for at least 1 hour, then slice into bars and enjoy!
A crunchy, chocolatey, and caramel-filled treat!