Directions:

Prepare the crust: Preheat oven to 350°F (175°C). Mix crushed pretzels, melted butter, and brown sugar in a bowl. Press into a lined baking dish and bake for 10 minutes. Let cool.
Make the caramel layer: Melt caramel candies with heavy cream over low heat until smooth. Pour over the pretzel crust and let set.
Melt the chocolate: Microwave chocolate chips in 30-second intervals until smooth. Pour over the caramel layer, spreading evenly.
Top it off: Sprinkle crushed Butterfinger, caramel bits, and crispy wafer cereal over the chocolate before it sets. Gently press toppings down.
Chill and serve: Refrigerate for 1-2 hours until firm. Slice into bars and enjoy!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Chill Time: 1-2 hours | Total Time: 1 hour 30 minutes
Kcal: 320 kcal | Servings: 12 bars

Tips:
For extra crunch, add a handful of chopped peanuts to the topping.
Use dark chocolate instead of milk chocolate for a richer, less sweet taste.