*Buttermilk Pie*

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Ingredients:

  • 1 3/4 cups sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 eggs
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
  • 3 tablespoons all-purpose flour
  • 1 tablespoon buttermilk
  • 1 9-inch unbaked pie shell

Preparation:

Preheat your oven to 300°F (150°C).

Begin by creaming the sugar and butter together until well blended.

Add the eggs one at a time, beating well after each addition, until the mixture is smooth.

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