Butterscotch Heaven Pie – The Ultimate No-Bake Creamy Dessert (Page 2 ) | July 9, 2025
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Step-by-Step Directions for Butterscotch Heaven Pie

Make the Crust:

  1. Preheat your oven to 350°F (175°C).

  2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until fully moistened.

  3. Press the mixture evenly into the bottom and sides of a 9-inch pie dish.

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  4. Bake for 8–10 minutes. Let cool completely.

Prepare the Filling:

  1. In a large bowl, beat softened cream cheese until smooth.

  2. Add butterscotch pudding mix, whole milk, heavy cream, brown sugar, and vanilla.

  3. Whip with a mixer until thick and creamy (2–3 minutes).

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Assemble the Pie:

  1. Pour the filling into the cooled crust.

  2. Spread evenly with a spatula.

Top it Off:

  1. Add whipped cream or Cool Whip over the top.

  2. Generously drizzle caramel sauce over the whipped cream.

Chill and Serve:

  1. Refrigerate for at least 3 hours or overnight.

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  2. Slice and serve chilled.

 Tips for Perfect Butterscotch Heaven Pie

Use room-temperature cream cheese for easier blending and a smoother texture.

 Let the pie chill overnight for a firmer set and enhanced flavors.

 For a salted caramel twist, sprinkle flaky sea salt on top before serving.

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 Use homemade caramel for a richer taste, or a store-bought drizzle for convenience.

 Add chopped butterscotch chips on top for a delightful crunch.

 What to Serve With Butterscotch Heaven Pie

This pie pairs wonderfully with:

  • A hot cup of coffee or espresso.

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  • Fresh berries for a contrast of freshness.

  • Vanilla ice cream for an indulgent touch.

 Frequently Asked Questions

Can I use a pre-made crust?

Yes, you can use a store-bought graham cracker crust, but making it from scratch enhances freshness and crunch.

Can I freeze Butterscotch Heaven Pie?

Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.

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How long does it last in the fridge?

It will stay fresh for up to 4 days if covered tightly.

Can I use other pudding flavors?

Yes, try chocolate or vanilla pudding to switch up the flavors while using the same method.

 Nutritional Information

  • Calories: 410 kcal per slice

  • Serving Size: 1 slice (1/8 pie)

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  • Protein: 5g

  • Fat: 21g

  • Carbs: 49g

  • Sugar: 32g

 Time & Yield

  • Prep Time: 20 minutes

  • Cook Time: 10 minutes

  • Total Time: 30 minutes (plus chilling)

  • Yield: 8 servings

 Tools You’ll Need

 9-inch pie dish

 Electric mixer or whisk

 Mixing bowls

 Rubber spatula

 Measuring cups and spoons

 Final Thoughts

This Butterscotch Heaven Pie is the ultimate no-bake creamy dessert that transforms simple ingredients into a bakery-style treat without hassle. Each bite is a perfect blend of creamy butterscotch, fluffy whipped cream, and a crunchy graham cracker crust, making it a crowd-pleaser for holidays, birthdays, and potlucks.

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