Step-by-Step Directions for Butterscotch Heaven Pie
Make the Crust:
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Preheat your oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until fully moistened.
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Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
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Bake for 8–10 minutes. Let cool completely.
Prepare the Filling:
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In a large bowl, beat softened cream cheese until smooth.
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Add butterscotch pudding mix, whole milk, heavy cream, brown sugar, and vanilla.
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Whip with a mixer until thick and creamy (2–3 minutes).
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Assemble the Pie:
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Pour the filling into the cooled crust.
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Spread evenly with a spatula.
Top it Off:
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Add whipped cream or Cool Whip over the top.
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Generously drizzle caramel sauce over the whipped cream.
Chill and Serve:
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Refrigerate for at least 3 hours or overnight.
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Slice and serve chilled.
Tips for Perfect Butterscotch Heaven Pie
Use room-temperature cream cheese for easier blending and a smoother texture.
Let the pie chill overnight for a firmer set and enhanced flavors.
For a salted caramel twist, sprinkle flaky sea salt on top before serving.
Use homemade caramel for a richer taste, or a store-bought drizzle for convenience.
Add chopped butterscotch chips on top for a delightful crunch.
What to Serve With Butterscotch Heaven Pie
This pie pairs wonderfully with:
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A hot cup of coffee or espresso.
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Fresh berries for a contrast of freshness.
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Vanilla ice cream for an indulgent touch.
Frequently Asked Questions
Can I use a pre-made crust?
Yes, you can use a store-bought graham cracker crust, but making it from scratch enhances freshness and crunch.
Can I freeze Butterscotch Heaven Pie?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.
How long does it last in the fridge?
It will stay fresh for up to 4 days if covered tightly.
Can I use other pudding flavors?
Yes, try chocolate or vanilla pudding to switch up the flavors while using the same method.
Nutritional Information
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Calories: 410 kcal per slice
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Serving Size: 1 slice (1/8 pie)
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Protein: 5g
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Fat: 21g
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Carbs: 49g
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Sugar: 32g
Time & Yield
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Prep Time: 20 minutes
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Cook Time: 10 minutes
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Total Time: 30 minutes (plus chilling)
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Yield: 8 servings
Tools You’ll Need
9-inch pie dish
Electric mixer or whisk
Mixing bowls
Rubber spatula
Measuring cups and spoons
Final Thoughts
This Butterscotch Heaven Pie is the ultimate no-bake creamy dessert that transforms simple ingredients into a bakery-style treat without hassle. Each bite is a perfect blend of creamy butterscotch, fluffy whipped cream, and a crunchy graham cracker crust, making it a crowd-pleaser for holidays, birthdays, and potlucks.
