Step-by-Step Instructions

Step 1: Prep the Crab Legs

If your crab legs are frozen, thaw them overnight in the refrigerator. Use kitchen shears to split the shells open for easier access to the meat after cooking.

Step 2: Make the Garlic Herb Butter

In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1–2 minutes, just until fragrant. Stir in the lemon juice, Old Bay seasoning, salt, and pepper. Remove from heat and toss in the chopped parsley.

Step 3: Bake or Grill

Oven Method:
Preheat your oven to 375°F (190°C). Place the crab legs in a baking dish and pour the garlic butter mixture over them. Cover with foil and bake for 15–20 minutes.

Grill Method:
Wrap the crab legs in foil with the butter sauce. Grill over medium heat for 10–15 minutes.

Step 4: Serve

Transfer the crab legs to a serving platter. Drizzle remaining butter sauce over the top and garnish with fresh parsley and lemon wedges.

 Expert Tips

• Use clarified butter for an even richer sauce.

• Add a splash of white wine to the butter for depth of flavor.

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• Serve with crusty bread to soak up the extra sauce.

 What to Serve with King Crab Legs

Pair your crab legs with:

• Garlic mashed potatoes

• Steamed asparagus or roasted broccoli

• Corn on the cob with Cajun seasoning

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• A crisp glass of Chardonnay or Sauvignon Blanc