Start by boiling the chopped potatoes in a large pot for about 15 minutes or until they’re tender. Once done, drain the potatoes and mash them with butter, heavy cream, and parmesan cheese. Don’t forget to season with salt and pepper to your liking.
While the potatoes are cooking, heat olive oil in a skillet over medium-high heat. Take your pork chops and season them with salt, pepper, and a sprinkle of thyme. Cook the pork chops in the skillet for 4-5 minutes on each side until they’re golden brown and cooked through. Once done, remove them from the skillet and set aside.
Classic Bologna-Style Ham Salad Recipe
How To Make MACARONI AND TOMATOES
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Chleb bananowy z solonym karmelem
Very clean floor and lightened joints: the trick to clean them in a single pass
THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST
An Ingenious Method to Clean Your Oven Overnight
Lee Greenwood advocates for a dedicated month for veterans, suggesting it should precede other commemorations like ‘Pride,’ to honor their service and sacrifices.
Cold Coconut Cake
