Instructions

1. Preheat and Prep

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter and Sugar

• In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.

3. Add Dry Ingredients

• Gradually add the flour and salt to the butter mixture, mixing until combined. Stir in the chopped pecans.

4. Shape the Cookies

• Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.

5. Bake

• Bake in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden.

6. Coat in Sugar

• Let the cookies cool slightly, then roll them in powdered sugar while still warm.
• Once fully cooled, roll them in powdered sugar again for a thicker coating.

Serve & Enjoy

These Buttery Pecan Snowball Cookies are perfect for gift-giving, holiday parties, or just enjoying with a cup of tea.