Directions:
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– Mix peanut butter, sugar and butter.
– Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes.
– Dip in melted chocolate, place on waxed paper lined cookie sheet
best stored in the refrigerator.
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pecan cake frosting and coconut flakes can be added to the mix for a new taste
Enjoy!
