Directions:

– Mix peanut butter, sugar and butter.

– Roll into balls, insert a toothpick (for easier dipping) and chill in the freezer for about 30 minutes.

– Dip in melted chocolate, place on waxed paper lined cookie sheet

best stored in the refrigerator.

pecan cake frosting and coconut flakes can be added to the mix for a new taste

Enjoy!