A PRODUCT AGAIN ON THE SCAFFALE
The doctors of Samu, after reassuring Julien, simply advised him to monitor any anomalous signals before going to the emergency room. Fortunately for him, he showed no symptoms. “I wonder how these worms survived in a sealed jar. Perhaps at a certain point there was a leak of air.”, he asked. Three days later, La Dépache du Midi visited the site and, to everyone’s surprise, the product was still on the shelves.

AN ISO LDAY CASED ACCORDING TO THE BRAND
When asked, the supermarket management confirmed that it had alerted its quality control teams. “As of Tuesday, checks are under way to determine whether it is an isolated case or a larger problem,” an ALDI spokesman said. However, the product was not withdrawn from the shelves because, according to the brand, “until we are certain of widespread contamination, removing the goods from our 1,300 stores would be premature.”

CONTAMINATE GAMBERS
Last June, Aldi launched a massive recall of frozen shrimp from the Golden Seafood brand, which were marketed between March 18 and June 5. These products were contaminated with the bacterium Vibrio vulnificus, better known as “carnivore”. The supply chain has called on its customers to immediately destroy the shrimp in question or return them to the store, as indicated on the Rappel Conso website.

BATTER VIBRIO VULNIFICUS