Cabbage and Egg Fritters Recipe 🥬🍳
A healthy and delicious recipe, these cabbage and egg fritters are perfect for a quick meal or snack! With simple ingredients, they’re packed with flavor, fiber, and protein. Serve them warm and watch them disappear in no time!
Ingredients (Makes 10–12 fritters)
1/2 head cabbage, finely shredded
3 large eggs
1 medium onion, finely chopped
2–3 spring onions, chopped
A handful of fresh parsley, chopped
4 tablespoons flour (or gluten-free alternative, like chickpea or almond flour)
1/2 teaspoon black pepper
1/2 teaspoon salt
Cooking oil for frying (e.g., olive oil, vegetable oil, or avocado oil)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Instructions
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Nana whipped this up every Sunday before church—still my all-time favorite!
