Pair with sour cream, yogurt dip, or a tangy tzatziki sauce.
Serve alongside a fresh green salad for a light, healthy meal.
Add to a breakfast spread with eggs, avocado, and toast.
Tips for Success
Shred Finely: The finer the cabbage, the easier it will cook and hold together in the fritter.
Customize the Flavor: Add grated cheese, chili flakes, or spices like paprika or cumin for an extra kick.
Gluten-Free Option: Use almond flour, chickpea flour, or your favorite gluten-free blend.
Avoid Excess Water: If the cabbage releases too much liquid, gently squeeze it before mixing the batter.
Storage and Reheating
Refrigerate: Store leftover fritters in an airtight container in the fridge for up to 3 days.
Reheat: Warm the fritters in a frying pan over low heat or in the oven at 350°F (175°C) until heated through.
Why You’ll Love This Recipe
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