Instructions:
Prepare the Cabbage:
Chop the cabbage into bite-sized pieces and set aside.
Brown the Ground Meat:
Heat olive oil in a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
Cook the Aromatics:
Add diced onion and minced garlic to the skillet with the browned meat.
Cook for 3-4 minutes, until the onion is soft and translucent.
Incorporate Tomatoes and Spices:
Stir in tomato paste, diced tomatoes (if using), paprika, and cumin.
Mix well to combine and let it simmer for 2-3 minutes to meld the flavors.
Add the Cabbage:
Add chopped cabbage to the skillet, stirring to coat it in the tomato and meat mixture.
Pour in beef broth or water to help soften the cabbage.
Season with salt and pepper to taste.
Simmer:
Cover the skillet and let the mixture simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and the liquid has mostly evaporated.
Serve:
Once the cabbage is tender, remove the skillet from heat.
Garnish with fresh parsley and serve hot.
Tips:
Add Carrots: For extra flavor and sweetness, add diced carrots when adding the onions.
Spice it Up: Incorporate chili flakes or cayenne pepper for a spicy kick.
Serve with Sides: This dish pairs wonderfully with rice or mashed potatoes for a heartier meal.
Variations:
Protein Alternatives: Use ground turkey, chicken, or plant-based ground meat for a lighter or vegetarian option.
Additional Vegetables: Incorporate bell peppers, carrots, or zucchini for added nutrition and flavor.
Different Spices: Experiment with chili powder, oregano, or thyme to enhance the flavor profile.
Cheesy Twist: Stir in shredded cheese towards the end of cooking for a creamy texture.
Stuffed Cabbage Rolls: Instead of chopped cabbage, use whole leaves to create stuffed cabbage rolls.
Storage:
Cool Down: Let the dish cool to room temperature before storing.
Airtight Containers: Transfer leftovers into airtight containers or cover the dish tightly with plastic wrap or aluminum foil.
Refrigeration: Store in the refrigerator for up to 3-4 days.
Freezing: For longer storage, freeze the dish in freezer-safe containers for up to 2-3 months.
Reheating: When ready to eat, reheat in the microwave or on the stovetop until heated through.
Enjoy your cooking! This Cabbage and Minced Meat dish is cozy, nutritious, and perfect for a simple weeknight dinner.
