Step 1: Prepare the Vegetables

1. Shred the cabbage finely using a knife or a grater. You can also use a food processor for quicker results.
2. Grate the carrot on a box grater or use a food processor for faster preparation.
3. Finely chop the onion and set aside.

Step 2: Prepare the Batter

1. 1. In a large mixing bowl, combine the shredded cabbage, grated carrot, and chopped onion. Mix everything together.

1. Crack the eggs into the bowl with the vegetables and stir until the mixture is well combined.
2. Add 4 tablespoons of flour to the mixture, and season with salt, black pepper, paprika, and dried garlic to taste. Stir everything until a thick batter forms. The flour should help bind the vegetables together.

Step 3: Fry the Fritters

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