Heat a generous amount of olive oil in a non-stick pan over medium heat.
Once the oil is hot, take a spoonful of the vegetable mixture and carefully drop it into the pan, flattening it slightly with the back of the spoon to form a small patty.
Fry the fritters for about 3-4 minutes on each side or until they turn golden brown and crispy.
Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Step 4: Serve the Fritters
Once all the fritters are fried, serve them warm.
Garnish with fresh herbs like parsley or cilantro if desired.
Serving Suggestions
Serve these fritters with a side of yogurt or garlic sauce for added flavor.
Pair them with a fresh green salad or pickled vegetables to balance the richness.
They can also be served as a side dish to accompany grilled meats or a hearty soup.
