Start by thoroughly washing the cabbage to remove any impurities or chemicals. Chop it into smaller pieces to simplify the juicing process. If you have a juicer, run the cabbage through it. Don’t have a juicer? No worries! A blender works just as effectively. Blend the cabbage with some water, then strain the mixture to extract the juice.

Enjoying Your Creation:
For optimal benefits, consume the cabbage juice immediately after preparation. If you find the taste overpowering, you can mix it with water. Experiment by incorporating ingredients like apple, carrot, or celery for a more pleasant flavor experience.

Recommended Dosage: