Instructions:

Fritter Preparation:

In a large bowl, mix together the shredded cabbage, onions, and garlic.

Beat the eggs and blend them into the cabbage mixture. Stir in the flour, salt, red pepper, and black pepper until the mixture is well combined.

Cooking Fritters:

Heat vegetable oil in a skillet over medium heat.

Form small patties from the cabbage mixture and fry them until golden brown on both sides. Work in batches to avoid overcrowding the pan.

Sauce Preparation:

In a small bowl, combine yogurt, chopped dill, grated cucumber, and a dash of red powdered pepper. Stir until mixed.

Serving:

Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on the side.