Ingredients:
Cabbage (500 g), shredded
2 onions, finely chopped
3 cloves of garlic, minced
3 eggs
4 tablespoons of flour (60 g)
1 teaspoon of salt (8 g)
1 teaspoon of ground red pepper (4 g)
1 teaspoon of black pepper (4 g)
Vegetable oil for frying
For the sauce:
3 tablespoons of yogurt (75 g)
2 sprigs of dill, chopped
1 cucumber, grated
Red powdered pepper, to taste
Continued on next page
How To Make Cheese Chicken Nuggets
CRISPY HASHBROWN SAUSAGE BITES
Garden Fresh Vegetable Bake with a Cheesy Twist
LOO KNEW? Mums are putting fabric softener in toilets to make it smell amazing with every flush – but not everyone is convinced
Cloves, Garlic, and Honey: A Potent Natural Remedy
How to clean the oven in 5 minutes: grease and dirt adé with the aluminum trick
The Florist’s Secret to Very Blooming Orchids
Flight Attendant Reveals Surprising Reason Why Cabin Crew Sits On Their Hands During Take Off and Landing!
Skinny Poolside Dip
