In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.
Heat vegetable oil in a frying pan over medium heat. Once hot, take a spoonful of the cabbage mixture and form it into a small pancake. Gently place it in the hot oil and flatten it slightly with the back of the spoon.
Fry the cabbage fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.
For the sauce, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until well combined.
Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on top.
Cheesy Pierogi Casserole
How To Make APPLE FRITTERS
A Simple Daily Routine to Naturally Reduce Varicose Veins
Get rid of pesky fruit flies in the kitchen with these simple tricks
Trump vows to cut business tax rate to 15%, create government efficiency commission led by Elon Musk
Good to know
Nature’s Sweet Superfood
This is so smart! Wish I knew about this sooner
How to clean glass and mirrors and make them shine without leaving streaks