Instructions

Prepare the vegetables: Wash and chop all vegetables as needed.

Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until fragrant (about 2–3 minutes).

Cook the vegetables: Add carrots, celery, and cabbage to the pot. Stir well and cook for another 5 minutes.

Add liquids and seasonings: Pour in the broth and diced tomatoes (with juice). Stir in paprika, oregano, thyme, salt, and pepper.

Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20–30 minutes, or until the vegetables are tender.

Serve: Ladle into bowls, garnish with fresh parsley, and enjoy!

Tips

• Use fresh, firm cabbage for the best texture and flavor.

• Adjust the seasonings to your preference by adding more spices or herbs.

• For a heartier version, add cooked chicken, sausage, or beans.

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños for heat.

• Asian-Inspired: Use ginger, soy sauce, and sesame oil as seasonings.

• Creamy Twist: Blend half the soup for a creamier texture or add a splash of heavy cream.

• Low-Carb Option: Replace carrots with zucchini or other low-carb vegetables.

How to Store

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheat: Warm the soup on the stovetop or in the microwave until heated through.

Conclusion

Cabbage soup is a wholesome and adaptable dish that works well for any occasion.

Whether you keep it simple or experiment with variations, it’s sure to be a comforting and satisfying addition to your meal rotation.

Enjoy this classic soup with crusty bread or a fresh salad for a complete meal!