Turns out, cabbage can be the star of the show—caramelized, crispy, and packed with umami depth that rivals meat! Here’s the easy, game-changing recipe that’ll make you question why you ever overlooked this humble veggie.
Why This Cabbage Recipe Wins ❤️
✅ Meaty texture (when cooked right!)
✅ Naturally sweet & savory
✅ Budget-friendly & nutritious
✅ Vegan/vegetarian magic
Ingredients You’ll Need 🛒
(Serves 4 as a main)
The Cabbage Transformation:
1 medium green cabbage, cut into 8 wedges (keep core intact!)
3 tbsp olive oil
4 garlic cloves, minced
1 tsp smoked paprika (for “meaty” depth)
½ tsp red pepper flakes (optional)
Salt & black pepper to taste
The Flavor Bomb Sauce:
2 tbsp soy sauce (or tamari for GF)
1 tbsp maple syrup (or honey)
1 tbsp balsamic vinegar
1 tsp Dijon mustard
Optional Toppings:
Toasted sesame seeds
Fresh cilantro or parsley
Step-by-Step Instructions 👩🍳
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