Directions:

1. Preheat and Prepare: Set your oven to 375°F (190°C) and ready your cookie sheet with parchment paper or a light greasing.
2. Cream the Base: In a large bowl, whip together the butter, granulated sugar, and brown sugar until light and fluffy. This is the foundation of your cookie’s sweet, cloud-like texture.
3. Blend in the Flavors: Beat in the egg and vanilla, then fold in the peanut butter until everything is thoroughly combined.
4. Sift Together Dry Ingredients: In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually mix these into the peanut butter mixture to form your cookie dough. Remember, gentle folds are key – no need for overmixing.
5. Shape and Sugar: Roll the dough into 1-inch balls, then coat each in the extra granulated sugar. Arrange them on your cookie sheet, leaving room for a little spreading.
6. Mark and Bake: Gently press each ball with a fork to create a classic crisscross pattern. Bake for 8-10 minutes, just until the edges start to turn a delicate golden hue.
7. Cool: Allow the cookies to rest on the sheet for a brief minute before transferring them to a wire rack to cool down completely.

Variations & Tips:

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