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Ingredients:
For the Shrimp:
- 2 pounds large shrimp – Peeled and deveined, ensuring maximum flavor absorption.
- 2 tablespoons olive oil – To coat the shrimp and enhance the spices.
- 1 tablespoon Cajun seasoning – The star of the show, providing a spicy, smoky foundation.
- 1 teaspoon sweet paprika – Adds depth and a touch of earthy sweetness.
- 1/2 teaspoon garlic powder – For a subtle aromatic boost.
- 1/2 teaspoon onion powder – Complements the garlic and enhances the overall flavor.
- 1/2 teaspoon dried thyme – A classic herb in Cajun cooking, offering a hint of minty freshness.
- 1/2 teaspoon dried oregano – Balances the bold spices with a touch of herbal warmth.
- 1/4 teaspoon cayenne pepper – For those who love a little heat; adjust to taste.
- 1/4 teaspoon red pepper flakes – Adds a crunchy texture and an extra kick.
- Juice of 1 lemon – Brightens up the dish with a citrusy tang.
- Salt and black pepper to taste – Enhances and rounds out the flavors.
For Garnish and Serving:
- Chopped parsley – …
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