Ingredients:
For the Shrimp:
- 2 pounds large shrimp – Peeled and deveined, ensuring maximum flavor absorption.
- 2 tablespoons olive oil – To coat the shrimp and enhance the spices.
- 1 tablespoon Cajun seasoning – The star of the show, providing a spicy, smoky foundation.
- 1 teaspoon sweet paprika – Adds depth and a touch of earthy sweetness.
- 1/2 teaspoon garlic powder – For a subtle aromatic boost.
- 1/2 teaspoon onion powder – …
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