Instructions

1. Sauté the Base

Heat the olive oil in a skillet over medium heat. Add the diced onion and bell pepper. Sauté for 3–4 minutes until softened.

2. Cook the Chicken

Add the ground chicken and cook until browned, breaking it apart with a spoon. Add garlic, Cajun seasoning, paprika, and a pinch of salt and pepper. Stir well to coat evenly.

3. Build the Sauce

Stir in the tomato paste and chicken broth. Simmer on low for 5–7 minutes until thickened.

4. Make It Cheesy

Reduce the heat and fold in the cheddar cheese. Stir until fully melted and creamy.

5. Serve

Spoon the cheesy Cajun chicken mixture onto toasted buns. Serve hot and get ready for the flavor explosion!

Serving Tips

Add pickles or jalapeño slices for an extra kick.
Serve with crispy sweet potato fries or a creamy coleslaw for the ultimate meal.

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Toast your buns for even more texture.