1. Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak, Cajun seasoning, red pepper flakes, salt, and black pepper. Cook for 4–6 minutes, stirring occasionally, until the steak is browned. Remove the steak from the skillet and set it aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
4. Lower the heat and pour in the heavy cream. Let it simmer gently for 2–3 minutes, then stir in the Parmesan cheese until the sauce is smooth and creamy. Add a little salt and pepper if needed.
5. Add the cooked pasta and steak back to the skillet. Toss everything together until well coated in the sauce.
Serve warm, garnished with chopped parsley and more Parmesan if you like.
Enjoy y’all ❤️
Thanks for your SHARES!
Banana Peel Honey: So Delicious and Easy! ♥
Greek cheese bread, I could eat it every day, soooo delicious!
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
3 tricks to recover the color from faded or worn clothes (and make them look like new again)
Cheese Potato Bread in a Frying Pan
Southern-Style Honey Butter Cornbread Poppers
Always place your fence with the front facing your neighbor! Here’s why
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it
Awesome! I haven’t tasted this before, but the flavors are amazing.
