For the Cajun Chicken:
4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Alabama White Sauce:
1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon cayenne pepper (optional, for heat)
1 tablespoon sugar
Salt and black pepper, to taste
Step 1: Marinate the Chicken
In a small bowl, mix the olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper to form a paste.
Rub the spice mixture all over the chicken breasts, ensuring even coverage.
Let the chicken marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 2: Prepare the Alabama White Sauce
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, horseradish, …
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