Mixing Cajun season ingredients in bowl.
Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.
Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.
Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).
Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.
Easy Chinese Chow Mein with Chicken
Breathe Easy and Stay Vibrant: Lemon and Ginger for Healthy Lungs
Fried Potatoes and Onions and Peppers with Smoked Sausage
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Popular Butter Brand Recalled as FDA Issues Its Official Classification
Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth
I had no idea
Sernik z brzoskwiniami na kruchym spodzie: Słodka symfonia smaków
Casserole Recipe
