Mixing Cajun season ingredients in bowl.
Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.
Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.
Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).
Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.
Thanks for your SHARES!
The Best Steak Marinade In Existence Recipe
How To Make The Best Mozzarella Cheese Sticks please
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
My hubby always requests me to make him this dish, so I like to call this dish “Husband’s Happiness”
My grandmother used to do this to me whenever I felt bad. To this day, I always make this recipe in advance and save it for later
Onion Tea – The Perfect Home Remedy for Bad Cough!
How to Perfume the Whole House With 3 Bay Leaves
Nothing worked until I tried this
How To Grow Pistachios from Seed at Home