Cajun Lobster, Crab, and Salmon Alfredo
– Boil a large pot of salted water and cook 
**fettuccine** until al dente. Reserve 1 cup of pasta water, then drain.
**fettuccine** until al dente. Reserve 1 cup of pasta water, then drain.**
Prepare the Seafood**
Prepare the Seafood**– Season 
**lobster tails**, 
**crab meat**, and 
**salmon chunks** with 
**Cajun seasoning**, 
**salt**, and **pepper**.
**lobster tails**, **crab meat**, and **salmon chunks** with **Cajun seasoning**, **salt**, and **pepper**.– Heat 2 tbsp 
**butter** in a skillet over medium heat.
**butter** in a skillet over medium heat.– Sear **lobster tails**, flesh side down, for 3 minutes, then flip and cook until opaque. Remove and set aside.
**lobster tails**, flesh side down, for 3 minutes, then flip and cook until opaque. Remove and set aside.– In the same skillet, cook **salmon chunks** until golden, about 3–4 minutes. Remove and set aside.
**salmon chunks** until golden, about 3–4 minutes. Remove and set aside.
